Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Chicken Alfredo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Prepare To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Take Alfredo sauce of your choosing
- Take 2 tbsp cajun seasoning
- Prepare Half a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that is going to wrap it up for this special food cajun chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
