How to Make Speedy Cajun chicken and sausage Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun chicken and sausage alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

On nights when we can barely binge on Netflix—let alone cook up something to feed ourselves—we thank the food gods for one-skillet dinners. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient.

Cajun chicken and sausage Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun chicken and sausage Alfredo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken and sausage Alfredo:

1. Prepare 1 lb chicken
2. Take 14 oz sausage
3. Make ready 4 cloves
4. Get 4 tbsp oil (olive oil is better)
5. Make ready 1 qt chicken broth
6. Get 2 1/2 heavy cream
7. Prepare 1/2 tbsp salt
8. Make ready 1 tbsp pepper
9. Get 1 lb penne pasta dried
10. Get 1 cup italian leaf parsley
11. Get 4 oz parmesan cheese
12. Get 1 1/2 tbsp Cajun seasoning
13. Make ready 1/2 tbsp seasoning salt

Remove chicken from skillet and set aside. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. Jerk Chicken Sliders with Pineapple Slaw.

Instructions to make Cajun chicken and sausage Alfredo:

1. In a large pot heat oil over medium heat
2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. Jerk Chicken Sliders with Pineapple Slaw. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

So that is going to wrap this up for this exceptional food cajun chicken and sausage alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!