Recipe of Speedy Drunken Alfredo Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken alfredo sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunken Alfredo Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Drunken Alfredo Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Drunken Alfredo Sauce:

1. Take 1 tbsp Ghee
2. Make ready 3 cloves garlic, minced
3. Take 3/4 cup heavy cream
4. Get 3/4 cup whole milk
5. Make ready 1 large egg yolk, beaten
6. Prepare 1/4 cup white wine (I use Pinot Grigio)
7. Take 1 cup fresh grated Parmesan cheese
8. Prepare 1 cup fresh shredded Asiago cheese
9. Prepare 1.5 tsp Italian seasoning
10. Prepare 1 pinch nutmeg
11. Make ready 1 tbsp chopped fresh parsley
12. Prepare to taste Black pepper

Steps to make Drunken Alfredo Sauce:

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that is going to wrap it up for this special food drunken alfredo sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!