Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatloaf with celery. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meatloaf with Celery is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatloaf with Celery is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Celery:
- Get 250 gr ground beef
- Prepare 1 cup breadcrumbs
- Get 100 ml milk
- Get 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 6 tbsp tomato ketchup
- Make ready 1 tsp salt
- Get 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap it up for this special food meatloaf with celery recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
