Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg salad sammich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Salad Sammich is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Salad Sammich is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Sammich:
- Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
- Take 2 slices white bread; toasted
- Get 2 slices bacon
- Make ready 1 handful baby spinach & baby arugula mix
- Make ready butter; as needed
- Take "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up with this exceptional food egg salad sammich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
