31/07/2020 12:37

Step-by-Step Guide to Prepare Ultimate Fruit Pastry Cake

by Jonathan Brooks

Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit pastry cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Pastry Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fruit Pastry Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruit Pastry Cake:
  1. Prepare unsalted butter
  2. Prepare castor sugar
  3. Make ready plain yogurt/sour cream
  4. Prepare large eggs
  5. Get all purpose flour
  6. Make ready milk powder
  7. Prepare sdt baking powder
  8. Prepare sdt vanilla extract
  9. Make ready lemon zest from 1 whole lemon
  10. Take fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Instructions to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!πŸ˜‹

So that is going to wrap it up for this special food fruit pastry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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