Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil(masoor daal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red lentil(masoor daal) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red lentil(masoor daal) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil(masoor daal):
- Take 1 cup red lentil
- Prepare 1 onion chopped
- Prepare 1 teaspoon Bengali five spice
- Take 2 dry red chilli whole
- Take 1/2 teaspoon turmeric powder
- Get To taste salt
- Prepare As needed oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
So that’s going to wrap it up for this special food red lentil(masoor daal) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
