Steps to Prepare Award-winning Baked pork chops and rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork chops and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked pork chops and rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:

1. Prepare 5 Assorted pork chops
2. Take 1/2 lb chopped fresh mushrooms
3. Take 1 small onion chopped
4. Prepare 2 beef bullion cubes
5. Get 2 cups hot water
6. Prepare Salt, pepper, onion and garlic powders
7. Get 1 cup uncooked white rice
8. Prepare Oil for browning

Instructions to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

So that’s going to wrap it up for this special food baked pork chops and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!