Recipe of Ultimate White cheddar alfredo (made with chickpea flour)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, white cheddar alfredo (made with chickpea flour). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White cheddar alfredo (made with chickpea flour) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Prepare 3 Tbsp. Butter
2. Make ready 3 Tbsp. Chickpea (garbonzo bean) flour
3. Get 2 cups milk
4. Get 3 oz. Sharp white cheddar
5. Take 1/2 tsp. Salt

Steps to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

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