Recipe of Favorite #Idli#southcoastofindia #savouryricecake#themechallenge It was in my to do lists for many days

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It was in my to do lists for many days](https://img-global.cpcdn.com/recipes/9a6c5f1eeb242af3/751x532cq70/idlisouthcoastofindia-savouryricecakethemechallenge-it-was-in-my-to-do-lists-for-many-days-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. #Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Make ready 3 cups khichdi rice
2. Get 1 cup white urad daal(lentil)
3. Make ready 👆rice and daal soaked overnight
4. Make ready 2-3 Tbsp oil
5. Take 1/4 tsp soda bi carb
6. Prepare 1 pkt Eno
7. Prepare 1/2 cup blanched spinach paste
8. Take 1/4 cup blanched beetroot paste
9. Prepare For Chutney
10. Make ready 1 coconut grated
11. Prepare 2-3 hot chillies
12. Get 1/4 cup curry leaves
13. Get 2 Tbsp fresh cilantro
14. Get as needed Salt
15. Get 1 tsp oil
16. Prepare Sugar as per your taste

Steps to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
2. After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
3. Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
4. Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
5. Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney

So that’s going to wrap it up for this special food #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!