Simple Way to Make Ultimate Alfredo casserole with spinaches, mushroom and broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Alfredo casserole with spinaches, mushroom and broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. Tortellini Alfredo Spinach CasseroleThe Cooking Jar. Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or Broccoli or green beans are a great option. I hope you love the recipe for this easy and quick casserole..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Prepare 16 oz Rotinis
2. Make ready Spinaches
3. Make ready Broccoli
4. Prepare Mushrooms
5. Take Bacon
6. Get Onion or shallots
7. Make ready Butter
8. Make ready 2 Cans Alfredo sauce
9. Make ready Bread crumbs
10. Get Parmesan cheese
11. Get Mozzarella cheese
12. Prepare Salt
13. Take Pepper
14. Get Oregano

Broccoli Casserole With No "cream of Something" Soups! This tortellini Alfredo spinach casserole has all the comfort you need. Easily made with a couple store-bought ingredients! This Easy Mushroom Sauce has been in my family for generations.

Steps to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

Easily made with a couple store-bought ingredients! This Easy Mushroom Sauce has been in my family for generations. So simple, yet flavorful it tastes great on steak, veggies and of course, mashed potatoes! Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better!

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