Recipe of Homemade Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get 2-3 large chicken breasts
2. Get 4 large zucchini
3. Make ready 1 cup heavy cream
4. Prepare 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Prepare 1 Tbsp fresh parsley
10. Make ready 4 tsp olive oil
11. Prepare Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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