Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chops and rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked pork chops and rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked pork chops and rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chops and rice:
- Make ready Assorted pork chops
- Get chopped fresh mushrooms
- Prepare small onion chopped
- Get beef bullion cubes
- Get hot water
- Prepare Salt, pepper, onion and garlic powders
- Get uncooked white rice
- Make ready Oil for browning
Steps to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
So that’s going to wrap it up for this exceptional food baked pork chops and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
