Recipe of Favorite Mini sausage rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini sausage rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini sausage rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini sausage rolls:

1. Take 1 kg sausage mince seasoned
2. Take 1 onion (finely diced)
3. Prepare 1 carrot,ginger and garlic (finely grated)
4. Make ready 4 sheets already made, i.e frozen pastry
5. Make ready (Will send my pastry recipes separately)
6. Get 1 egg (lightly beaten)
7. Make ready .sesame seed for sprinkle

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

So that is going to wrap it up for this exceptional food mini sausage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!