01/09/2020 00:26

Recipe of Super Quick Homemade Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

by Melvin Ortiz

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Make ready total of chicken breast and pork loin (cut diced)
  2. Get egg noodle
  3. Make ready bokchoy
  4. Make ready shrimp dumplings (fried)
  5. Make ready garlic (chopped)
  6. Get spring onion (chopped)
  7. Take ginger (crushed)
  8. Prepare soy sauce
  9. Prepare fish sauce
  10. Make ready mushroom sauce
  11. Take sesame oil
  12. Take sweet soy sauce
  13. Make ready Salt, pepper, and sugar
  14. Take Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

So that’s going to wrap this up for this exceptional food egg noodle with chicken pork chunk and fried shrimp dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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