Step-by-Step Guide to Make Ultimate Alfredo Meatball Lasagna with Pesto
by Leila Kim
Alfredo Meatball Lasagna with Pesto
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alfredo meatball lasagna with pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
Prepare 48 ounces meatballs see my recipe for meatballs
Get 2 tablespoons extra Virgin olive oil
Prepare 2/3 cup dried basil Pesto see my recipe
Get 1 quart cottage cheese
Get 2 quarts Alfredo sauce see my recipe
Make ready 1-1/2 cup extra sharp cheddar cheese shredded
Make ready 6 ounces no bake lasagna pasta
Make ready 1/3 cup grated parmesan cheese
Get 1-1/2 cup mozzarella cheese shredded
Take To taste smoked paprika optional
Steps to make Alfredo Meatball Lasagna with Pesto:
Preheat oven 350 degrees Fahrenheit
Cook the meatballs frying in oil, and cook Alfredo sauce.
Move meatballs to a paper towel
Cook the second batch
Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
Mix the parmesan cheese with the cottage cheese.
Add half the Alfredo sauce
Add a layer of pasta, and then cottage cheese.
Now add the Pesto to the top of cottage cheese
Next add a layer pasta
Add rest of meatballs I cut these meatballs in half for better coverage
Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
Add the shredded cheese
Bake in oven for 60 minutes
Let rest 15 minutes
Serve, I hope you enjoy!
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