Steps to Prepare Homemade Japanese Apple Pie (with custard)
by Ernest Moody
Japanese Apple Pie (with custard)
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese apple pie (with custard). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Apple Pie (with custard) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Apple Pie (with custard) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Apple Pie (with custard):
To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
Mix with sugar, lemon juice and cinnamon
Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!
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