Simple Way to Make Speedy Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Make ready For Puliyogare Vermicelli-
2. Get 1 cup Thin Vermicelli
3. Prepare 2 tablespoons Puliyogare Puree
4. Prepare 3 Cups Water
5. Take 1 tablespoon Ground Nuts
6. Get 1 tablespoon Chana Dal
7. Prepare 1 spoon Gingerly Oil
8. Make ready 1/2 spoon Mustard Seeds
9. Get 1 bunch Curry Leaves
10. Make ready To Taste Salt

Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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