How to Prepare Favorite Cantonese Style Noodle with Prawn Soup Base

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Get Noodle or Yee Mee
2. Prepare Soup Base
3. Prepare and shells of medium sized prawns
4. Take sliced ginger
5. Prepare salt
6. Prepare water
7. Prepare Ingredients
8. Prepare Meat
9. Take Sliced fish cake
10. Prepare Medium sized prawns
11. Make ready Green leafy vegetables
12. Get eggs
13. Make ready sliced ginger
14. Take Chopped garlic
15. Take soy sauce
16. Prepare Shaoxing wine

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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