Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Alfredo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Alfredo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 lb shrimp
2. Get 10 oz Penne
3. Get 3 tbs butter
4. Take 3 cloves garlic
5. Prepare 3 tbs parsley
6. Prepare 2 tbs flour
7. Prepare 3/4 cup milk
8. Get 1/4 cup chicken broth
9. Get 1 cup shredded matz cheese
10. Prepare 1/4 cup shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that’s going to wrap it up with this exceptional food shrimp alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!