Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pita chips (from flaxseed mix). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These fresh-from-the-oven triangles–pre-brushed with olive oil and herbs–have a warm and crunchy warm snap that you just can't get from a store bought bag. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. That's just how long it takes to reach perfection.
Pita Chips (from flaxseed mix) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pita Chips (from flaxseed mix) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pita chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pita Chips (from flaxseed mix):
- Make ready 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
- Get 1 tsp EVOO or coconut oil, melted
- Make ready 1 egg
- Take 1 T water
We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. Groceries & gifts delivered from our store as soon as today! Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll wonder why you haven't been doing it this whole time. Remove the pan from the oven, carefully turn the chips over, and return to the oven to bake until completely crisp and as golden-brown as you like.
Steps to make Pita Chips (from flaxseed mix):
- Combine all ingredients until thin pourable dough forms.
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size.
Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll wonder why you haven't been doing it this whole time. Remove the pan from the oven, carefully turn the chips over, and return to the oven to bake until completely crisp and as golden-brown as you like. Pita chips are made from pita bread that has been cut into triangles and then baked or fried. For this reason, pita bread is typically lower in fat and calories, plus more versatile. It can be enjoyed as a sandwich substitute or used in place of bread in just about any dish, from wraps to mini pizzas and.
So that is going to wrap it up with this special food pita chips (from flaxseed mix) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
