Recipe of Favorite Breakfast quiche

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breakfast quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche:

1. Make ready AP flour, plus little extra for rolling out dough
2. Take chilled butter
3. Make ready water
4. Make ready cooked sausages, sliced into rounds
5. Get onion, chopped
6. Get cheddar cheese, grated
7. Take double cream
8. Take eggs
9. Take salt and pepper

Steps to make Breakfast quiche:

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

So that’s going to wrap it up with this exceptional food breakfast quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!