Recipe of Homemade Easy Pork 'Stroganoff' with Tagliatelle

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pork 'stroganoff' with tagliatelle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Pork 'Stroganoff' with Tagliatelle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Prepare 440 g Pork Fillet
2. Prepare 1 White Onion
3. Get 150 g mushrooms
4. Take 400 g crème fraiche
5. Take 3 tsp Paprika
6. Take 2 tbsp olive oil
7. Take 30 g butter
8. Get 320 g Tagliatelle

Steps to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

So that’s going to wrap it up with this special food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!