Recipe of Ultimate French Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Vegetable Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

There's something about making French vegetable soup that's cozy and comforting, leading to good memories and warm moments insulated from the cold of winter. This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. Bouillabaisse - a stew of mixed herbs, fish, and vegetables.

To get started with this recipe, we must first prepare a few components. You can have french vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Vegetable Soup:

1. Take Broccoli -as need
2. Prepare Dried anchovies powder
3. Take tsp Potato flour -1/2
4. Prepare Chicken soup -as need
5. Prepare tsp Fresh milk-2
6. Take tsp Dairy milk-2
7. Make ready Cream/whipping cream
8. Get seasoning:
9. Get 1/6 tsp Msg
10. Get 1/6 tsp Salt
11. Take 1/6 tsp Sugar
12. Get 1/6 tsp Chicken stock

Learn how to make Country-French Vegetable Soup. The French Vegetable Soup recipe out of our category Vegetable Soup! French Vegetable Soup. with Tomato and Basil. This is the simplest of French vegetable soups, and the one most frequently encountered.

Steps to make French Vegetable Soup:

1. Boil the water with oil and cook the broccoli.
2. Mashed the cooked broccoli in the stone (granite)mortar and pestle till tiny
3. Pour in two scoop of chicken soup in the pot.
4. When the soup start boiling put in.mashed broccoli and two spoons of dried anchovies powder.
5. Seasons with seasonings.
6. Higher up the flame and let it boil and in potato flour(windmill)to make the soup thick.
7. Lower the heat and pour in diary cream and fresh milk…it ready to drink
8. With ginger bread…..

French Vegetable Soup. with Tomato and Basil. This is the simplest of French vegetable soups, and the one most frequently encountered. Carrot, potato and leek are blended into a thick purée that is both healthy and satisfying. All products from french vegetable soup category are shipped worldwide with no additional fees. Traditionally, french soups are classified into two groups: clear soups and thick soups.

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