Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Pork 'Stroganoff' with Tagliatelle is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
- Make ready Pork Fillet
- Get White Onion
- Prepare mushrooms
- Make ready crème fraiche
- Prepare Paprika
- Make ready olive oil
- Get butter
- Prepare Tagliatelle
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
So that’s going to wrap this up with this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
