Steps to Make Perfect How To Make Easy Rye Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make easy rye bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How To Make Easy Rye Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. How To Make Easy Rye Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have how to make easy rye bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Easy Rye Bread:

1. Make ready 170 g Rye Flour,
2. Prepare 383 g Bread Flour,
3. Prepare 9 g Sea Salt,
4. Get 1 3/4 TSP Active Instant Dry Yeast,
5. Take 1 1/2 TSP Caraway Seeds,
6. Prepare 21 g Molasses,
7. Make ready Ghee Room Temperature, 28g + More For Greasing
8. Take 312 g Water,
9. Make ready 1/2 TBSP Cocoa Powder,
10. Take 1/2 TBSP Instant Espresso,

Instructions to make How To Make Easy Rye Bread:

1. In a large bowl, combine the 2 flour well. - - Add in salt and mix until well combined. - - Follow by yeast, mix until well combined. - - Add in caraway seeds and combine altogether. - - Add in molasses, ghee and water. - - In a cup, add 28g of water, cocoa and espresso powder.
2. Mix until everything is dissolved. - - Pour the cocoa-mixture into the flour mixture. - - Using a spatula, mix until it comes together into a dough. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins.
3. Transfer onto a lightly floured surface and continue kneading for about 8 more mins. - - The dough should be tacky, but not sticky, and it should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
4. Lightly grease the bowl with some ghee. - - Transfer the dough back to the greased bowl. - - Cover with cling film and let rise for 45 mins. - - It should almost double in size.
5. Punch down the dough and fold the top, sides and bottom to the center. - - Flip, form into a ball, cover and let rise for another 45 mins. - - This process is sorta to ensure that the yeast is activated. - - The dough should double in size. - - You can do a test by poking a floured finger into the dough. If it doesn't spring back, the yeast is activated properly and the dough is ready.
6. Transfer the dough onto a lightly floured surface. - - Form into a ball. - - Cover and let rest for 15 mins. This is called the bench rest which allows the gluten to relax. - - Grease bread pan with ghee.
7. Weigh and divide the dough into 2 dough balls. - - Pat down a dough ball to an oblong disc. - - Fold the top 2/3 way to the bottom. - - Using the heel of your palm, gently press down the sim.
8. Fold the bottom 2/3 way to the top. - - Using the heel of your palm, gently press down the sim. - - Gently pinch the sim. - - Roll the dough simmed side down to form a ball.
9. Transfer into the greased bread pan. - - Repeat the process for the remaining dough. - - You will have 2 dough balls, side by side in your loaf pan. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Cover loosely and let rise for 45 mins to 60 mins or until the dough balls are about 1/4 inch away from the top of the loaf pan.
10. Close the lid and wack into the oven. - - Bake for 45 mins. - - Rotate the pan 180 degrees at halfway mark. - - Remove from the oven.
11. Immediately unmold onto a wire cooling rack. - - The bread should sound hollow when you tap on it. - - Set aside to cool down completely before slicing. - - Use this sandwich bread for your sandwich adventures, or simply make a toast. I toasted my rye bread with butter, top it with a mixture of kewpie mayo, pickled ginger, carrot and daikon. I sprinkled some masago, black sesame and nori flakes over the top.
12. For detailed recipe video: - www.instagram.com/tv/CIA06a7FNLi/

So that’s going to wrap it up for this special food how to make easy rye bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!