Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to make stuffed tinda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make stuffed tinda is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. How to make stuffed tinda is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make stuffed tinda:
- Prepare Some tinda
- Get 2 grated onions
- Get 2 grated tomatoes
- Take 1 tablespoon ginger garlic spoon
- Get 1 tablespoon oil
- Take As required Garam masala
- Get 1 tsp Kichen king masala
- Take 1 tsp Achari masala
- Make ready 1 tsp Turmeric powder
- Get As per taste Salt
Instructions to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
So that is going to wrap this up for this special food how to make stuffed tinda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
