Steps to Make Homemade How to make Oats and Seeds bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to make oats and seeds bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Oats and Seeds bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. How to make Oats and Seeds bread is something which I have loved my whole life.

Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least. Add oil, molasses, flax, sunflower seeds, oats, and salt. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to make Oats and Seeds bread:

1. Make ready 2 cups whole wheat flour/substitute all purpose flour
2. Prepare 1 large banana
3. Take 2 tbsp honey/maple syrup
4. Prepare 2 medium sized eggs
5. Make ready 1/4 cup coconut oil
6. Make ready 3/4 cup greek yoghurt / milk
7. Prepare 1 tsp baking powder
8. Get 1/2 tsp baking soda
9. Prepare 1/4 tsp salt
10. Make ready 1/2 tsp cinnamon
11. Make ready 3 tbsp protein powder, optional
12. Take 1/4 cup rolled oats
13. Prepare 2 tbsp desiccated coconut
14. Get 1 tbsp chia seeds
15. Prepare 1 tbsp flax seeds
16. Prepare Toppings (optional)
17. Get Rolled oats
18. Make ready Desiccated coconut
19. Take Chai seeds
20. Prepare Flax seeds

Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty Add the steel-cut oats into the buttermilk.

Steps to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty Add the steel-cut oats into the buttermilk. Chill overnight in the refrigerator to rehydrate the oats. When you're ready to make the bread, combine. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and Made this bread for the first time today.

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