Steps to Prepare Quick Roasted Cashew and Butterscotch cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted cashew and butterscotch cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Cashew and Butterscotch cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. Make ready 1.5 cups All purpose flour
2. Get 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
3. Make ready 1 egg whole
4. Take 1.5 tsps Baking powder
5. Make ready 1 tsp Baking soda
6. Make ready 1/2 cup yogurt thick
7. Get 20 - 24 cashews roasted chopped
8. Prepare 1/4 cup vegetable oil
9. Make ready Milk As needed
10. Take 1 Loaf Pan
11. Make ready Non stick paper

Instructions to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

So that is going to wrap it up for this exceptional food roasted cashew and butterscotch cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!