Simple Way to Prepare Super Quick Homemade Broccoli semolina dhokla

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli semolina dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super-healthy & heavenly delicious dhokla made of protein-rich mung flour and semolina combined with high-fibre & nutrients-rich broccoli. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Course Appetizer, Snack. there are several variations to this shortcut and instant bread dhokla recipe. the most common and easy method is to steam the leftover bread directly in a steamer and add the khatta meetha tadka on. This dhokla is prepared with sooji or semolina.

Broccoli semolina dhokla is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli semolina dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli semolina dhokla using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli semolina dhokla:

1. Make ready 1 cup semolina
2. Take 200 gm blanched broccoli florest
3. Get 1 pouch eno
4. Make ready 1 pinch soda bi carb
5. Get 2 tbsp sour curd
6. Prepare Pinch haldi, and salt
7. Take 1 tbsp oil
8. Make ready For tadka
9. Make ready 1 tsp oil
10. Take 1 tsp rai
11. Prepare 3-4 green chilli slit
12. Get Lemon juice of 2 lemon
13. Make ready 2 tbsp Sugar
14. Take 1 tsp salt
15. Take 1 cup water
16. Make ready Corriander for garnish

Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried.

Steps to make Broccoli semolina dhokla:

1. Grind broccoli to make a fine paste.
2. Add broccoli, semolina, curd,salt,oil,soda bi carb, haldi and water.make a semi thick paste.
3. Add eno to the paste. Mix immediately and pour in greased microwave safe dish and bake for 4.5 min.check with clean knife.
4. Make tadka by adding oil add rai,green chilli and water to it.add salt,sugar and lemon juice. Keep cool.pour on sliced dhokla.
5. Garnish with chopped coriander. Chill and serve

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Cut into squares and serve with any chutney. A breakfast staple that can also make a great side dish.

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