How to Prepare Any-night-of-the-week No Bake French Silk Pie
by Warren Jennings
No Bake French Silk Pie
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no bake french silk pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Bake French Silk Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. No Bake French Silk Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake french silk pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Bake French Silk Pie:
Prepare 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
Make ready 2 tsp vanilla extract
Get 2 tbsp Hersheys Cocoa powder
Prepare 1/4 tsp instant espresso powder
Take 4 large eggs
Prepare 1 whipped cream
Take 1 Hersheys candy bar; shaved
Instructions to make No Bake French Silk Pie:
In a large mixing bowl, beat sugar & butter until light & fluffy
Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉
So that is going to wrap this up for this exceptional food no bake french silk pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!