How to Prepare Award-winning How to Cook Japanese Rice

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to cook japanese rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to Cook Japanese Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. How to Cook Japanese Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook how to cook japanese rice using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Cook Japanese Rice:

1. Prepare 450 g short grain rice
2. Take 650 mL water

Instructions to make How to Cook Japanese Rice:

1. Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
2. Rinse the rice about twenty times to stir inside the bowl gently.
3. Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water.
4. Prepare some water in a sauce pan, and place the rinsed rice. - Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes.
5. Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes.
6. After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
7. When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered.

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