Recipe of Any-night-of-the-week French Onion Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. French Onion Soup is something that I have loved my entire life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Make ready 9 Large Yellow Onions, Julienne
2. Prepare 2 T Olive Oil
3. Make ready 3 Cloves Garlic, Minced
4. Make ready 1 C Dry Red Wine
5. Take 3 1/2 Qt Beef Stock
6. Make ready 3 Bay leafs
7. Take 2 T Thyme, Fresh
8. Prepare to taste Salt/Black Pepper

But only a handful of frugal ingredients make up this restaurant favorite. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.

Steps to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French onion soup is one of my favorite comfort foods.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!