Recipe of Perfect Chicken Alfredo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.

Chicken Alfredo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:

1. Make ready 2 chicken breast fillets
2. Make ready 1 Tbsp salt
3. Make ready 2 cup water
4. Get 1 pound pasta cooked
5. Prepare 6 pieces bacon cooked and crumbled
6. Make ready Alfredo Sauce:
7. Make ready 1/2 cup butter
8. Take 2 tsp minced garlic
9. Prepare 2 cups heavy cream
10. Get 1/2 cup milk
11. Take 1/2 cup grated parmesan cheese
12. Make ready 1 tsp salt
13. Prepare 1 tsp ground black pepper
14. Take optional: mozzarella cheese to put on top

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You're just two steps away from cheesy pasta perfection.

Instructions to make Chicken Alfredo:

1. Pound chicken to about 1/2 inch thick.
2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4. To start making Alfredo sauce: in a sauce pan melt butter.
5. Add garlic and cook for a minute.
6. Add the test of sauce ingredients and heat to boiling.
7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8. Mix in pasta, bacon, and cheese.
9. Cook to make sure everything is warm.
10. Top with mozzarella cheese if you would like.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You're just two steps away from cheesy pasta perfection. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.

So that’s going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!