Simple Way to Make Homemade Homemade French Onion Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade french onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade French Onion Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade French Onion Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

A classic french onion soup recipe absolutely must have caramelized onions. But Finding one that give you the how and why, is few and far to come. Like pre-mixed French onion soup, this combines the flavors of onion, garlic, celery, salt, and pepper. You get the same flavor without the Homemade French onion soup mix with herbs, spices, and salt is a great alternative to store bought onion soup mix and can be used in a variety of recipes.

To begin with this particular recipe, we have to prepare a few components. You can have homemade french onion soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade French Onion Soup:

1. Take 1 1/2 pounds onion
2. Take 2 tbsp Butter
3. Get 2 tbsp Oil
4. Make ready 4 cups Beef Broth
5. Prepare 1/4 cup Balsamic Vinegar
6. Take 1 tbsp or 2 sprigs Thyme
7. Take Mozzarella Cheese
8. Take Salt and Pepper

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup! First time EVER making french onion soup homemade. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Instructions to make Homemade French Onion Soup:

1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
3. Serve in bowl and sprinkle mozzarella cheese on top.
4. Serve hot and enjoy!!

First time EVER making french onion soup homemade. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. All Reviews for Homemade French Onion Soup.

So that is going to wrap this up for this exceptional food homemade french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!