Simple Way to Prepare Speedy Vegan French Onion Dip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan french onion dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan French Onion Dip is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan French Onion Dip is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Dip:

1. Take 1 cup tofutti sour cream
2. Take 1 cup finely chopped onion
3. Make ready 1 1/2 tbsp lemon juice
4. Take 1 tbsp apple cider vinegar
5. Make ready 1 tbsp onion powder
6. Take 1/2 tbsp garlic powder
7. Prepare 1 tsp sea salt
8. Make ready 2 tsp dried dill
9. Prepare 1 tbsp vegan butter (optional)
10. Take 1 tbsp olive oil

Instructions to make Vegan French Onion Dip:

1. Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
2. Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!

So that’s going to wrap this up with this special food vegan french onion dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!