Recipe of Super Quick Homemade Fish Tikka

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tikka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly. Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor.

Fish Tikka is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish Tikka is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka:

1. Make ready 400-500 grams fish fillets
2. Get 3/4-1 cup yogurt, regular thick
3. Take 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Get 1/8 tsp pepper powder
5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
6. Prepare 1/8 tsp turmeric
7. Make ready 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Prepare 1-2 tbsps Lemon juice (skip if using sour curd)
9. Take 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Get 1/2 tsp coriander powder (I do not use)
11. Take Salt to taste
12. Prepare 1 tbsp oil (can skip if you are using salmon)
13. Get 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Get vegetables (optional)
15. Get 1/2 green bell pepper, cubed
16. Prepare 1/2 red bell pepper or 1 tomato deseeded cubed
17. Make ready 1 onion, large, cubed

Our fish tikka recipe is boneless chunks of fish marinated in delicious spices and then grilled or For the best results, fish tikka needs to be cooked on high heat (as high as your oven allows you to go). Serve fried fish tikka with chopped onions. Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt. Fish Tikka - a Restaurant style fish preparation… to be very precise, a punjabi dhaba style dish.

Instructions to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt. Fish Tikka - a Restaurant style fish preparation… to be very precise, a punjabi dhaba style dish. There is nothing fancy here except the look, all your ingredients comes from the pantry. all you need is an. Find fish tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this exceptional food fish tikka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!