Recipe of Homemade Homemade Chanterelle Soup (French and Personal version)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade chanterelle soup (french and personal version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Chanterelle Soup (French and Personal version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Prepare Some chanterelles
2. Get Morel sauce
3. Take Milk
4. Make ready Water
5. Get Butter
6. Get Cinnamon
7. Take Chives
8. Make ready Garlic
9. Prepare Salt
10. Make ready Pepper
11. Make ready Oil
12. Prepare Bread and grated cheese (at least but not last, just if you want).

Instructions to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

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