Recipe of Award-winning How to ferment uji/porridge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to ferment uji/porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to ferment uji/porridge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. How to ferment uji/porridge is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have how to ferment uji/porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to ferment uji/porridge:

1. Make ready 4 cups warm water
2. Make ready 2 cups millet and sorghum flour(mixed)
3. Take Water
4. Make ready Sugar

Instructions to make How to ferment uji/porridge:

1. In a container/bottle,mix the warm water and flour.Leave it overnight or a day.The longer it stays in the container,the longer it gets fermented.But don't let it stay for too long.
2. On the day you need it,you'll realise the container has inflated.Open the bottle top or lid slowly before cooking it.Shake.
3. Heat 5 cups water and add the mixture slowly while stirring.Once boiled,let it cook for 5 minutes.
4. Simmer and serve while hot.
5. Feel free to add sugar or milk for flavours.It's very nice.It tastes like (osoro wa mukio)

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