Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gupchup recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gupchup recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gupchup recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gupchup recipe using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gupchup recipe:
- Get For puri:-
- Make ready 1 cup semolina
- Get 1 cup wheat flour
- Make ready to taste Salt
- Prepare Pinch bakingsoda
- Take as needed Water
- Take as required Oil for frying
- Make ready Spicy water:-
- Get 1 cup coriander leaves
- Prepare 3 green chillies
- Prepare 1 inch ginger piece
- Get 1/2 cup mint
- Make ready 1/3 cup tamarind puree
- Get 1-2 lemon juice
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp panipuri masala
- Get 1/2 tsp black salt
- Take to taste Salt
- Take 1-2 glass water
- Prepare 1 spoon chopped coriander
- Prepare Sweet chutney:-
- Make ready 1 cup jaggery syrup
- Take 3/4 cup tamarind pulp
- Get 2 tbsp sugar
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp dry ginger
- Make ready 1/2 tsp cumin powder
- Make ready 3 potato boiled
- Make ready 1 cup white peas boiled
- Get 2 tsp red chilli powder
- Make ready 1 tsp turmeric
- Take to taste Salt
- Get 1 tsp chat masala
Instructions to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that is going to wrap it up with this exceptional food gupchup recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
