Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, how to make dalia upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make DALIA UPMA is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. How to make DALIA UPMA is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have how to make dalia upma using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to make DALIA UPMA:
Make ready 1 cup Whole wheat Dalia
Make ready 1 tsp black sarso,
Make ready 1 carrot -,
Prepare 1 onion-,
Take as required oil
Make ready 1/2 cup, Peas-
Take 1/2 cup, beans
Take 6 -cashew -
Make ready 1 tsp,chana Dal soaked-
Make ready 1 tsp, Urad Dal soaked-
Get Salt to taste, pure Ghee
Prepare 1 tbs
Take Green dhania to garnish,curry leaves10
Take 1 tomato
Make ready Oil for Tadka
Steps to make How to make DALIA UPMA:
Roast Dalia in kadai with little oil till light golden brown and keep aside.cut carrot onion and beans.
Now add oil in kadai add both soaked Dal and fry.add black sarso then curryleaves.
Add onion and green chilli fry it now add carrots and peas add salt and beans and tomatoes.cook till all vegetables become soft.
Now add roasted DALIA and ghee mix it well with vegetables.
Now add 2 & half cup of water boil.cover it and cook for 5 min. Stir well and your healthy Dalia upma is ready
Garnish it with dhania leaves and sev bhujia.#toddlertantrums - #favorite_recipe - #post_No - #dishname - #mayankbigdelhifoodie - #mansigupta009
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