Step-by-Step Guide to Prepare Super Quick Homemade Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Make ready 7 eggs
2. Get 1 lb nitrate free pork sausage
3. Prepare 1 cup almond milk
4. Prepare 1 pint Baby Bella Mushroom
5. Make ready 1 med Roma tomato
6. Take 1 small onion chopped
7. Get 3 cups organic baby spinach
8. Prepare 3 tbs e.l.o.o
9. Take to taste seasoning
10. Make ready 1 tsp xantham gum
11. Get 2 cups almond milk
12. Make ready 1 tsp ground sage
13. Make ready 1 tsp pepper
14. Make ready 1 tsp Himalayan pink salt

Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
3. Serve with Sasuage gravy.
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that is going to wrap this up for this exceptional food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!