Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, idli recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idli recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Idli recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook idli recipe using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli recipe:
- Make ready 3 cups Idli rice or preferably par boiled rice
- Prepare 1 cup split black lentil(urad dal)
- Prepare 1 fist cooked rice
- Make ready to taste salt
Steps to make Idli recipe:
- Soak rice and lentils in separate water for about to 5-6 hours
- Grind lentil and cooked rice to fine smooth paste and rice little coarse
- Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency
- Cover it and keep it in a warm place to ferment over night
- Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar
So that is going to wrap this up for this special food idli recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
