Recipe of Perfect Steam Fish Belly

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam fish belly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arrange fish in a plate and add ginger on top. When almost done add spring onion. Just visit my YouTube channel Simple Western and Asian Menu for more videos of my Mix Fish Menu just click the link below thank 👇. Steamed fish is a mainstay on most Hong Kong families' dining tables.

Steam Fish Belly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steam Fish Belly is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steam fish belly using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish Belly:

1. Take Half fish belly
2. Take strips Spring onion
3. Make ready strips Ginger
4. Take 1 little Oil
5. Make ready Half tsp Light soy sauce

Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Recipes and stories for everything but the oink. Get a fishbelly mug for your fish Manley. Fish belly. when a chick with a gut has a short shirt on and it sticks out the bottom.

Instructions to make Steam Fish Belly:

1. Arrange fish in a plate and add ginger on top. Boil water when the water is boiled putsteam the fish for 7 to 9 mins. When almost done add spring onion. Cover and continue steaming. Before serving pour oil and soy sauce

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So that’s going to wrap this up for this special food steam fish belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!