Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun macaroni salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Macaroni Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Macaroni Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Macaroni Salad:
Get 1 lb. Elbow Macaroni, cooked
Make ready 4-5 Hard-boiled Eggs, diced
Make ready 2 -cans White Tuna,
Prepare 3 -slices Bacon, crumbled
Get 1-2 Tomatoes, cut into wedges
Take 1 -can (28 oz) Sliced Peaches, drained
Make ready 1/2-1 cup Green Onions, diced
Prepare 1/2-1 cup Celery, diced
Get 1/2 cup Hellmann's Mayonnaise
Prepare 1 Tbsp. Frenches Yellow Mustard
Take 1 Tsp. Hot Sauce, (opt.)
Get 1/2 Tsp. Lemon or Lime juice
Make ready 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
Take 1/4 Tsp. McCormick Smokehouse Black Pepper
Get Pinch salt to taste
Prepare Leaves Lettuce
Instructions to make Cajun Macaroni Salad:
Prepare Macaroni according to Package directions. Drain, and cool.
Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
Cut and dice up Onions and Celery into a bowl; set aside.
In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
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