by Ian Edwards
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy baked potato and bacon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy baked potato and bacon soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy baked potato and bacon soup is something which I’ve loved my whole life.
Gradually add milk and half and half stirring constantly until thickened and smooth. Add potatoes and onions; bring to a boil, stirring constantly. Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Home · Uncategorized · Cheesy Potato Bacon Leek Soup Recipe.
If you prefer to buy only one type of cheese, then add extra white Cheddar. Home · Uncategorized · Cheesy Potato Bacon Leek Soup Recipe. Today we are featuring this Potato Bacon Leek Soup recipe from Carrie Shatek in Minnesota. Cheesy Bacon Potato Soup: This recipe is a family favorite of mine and perfect for any occasion! Twice-Baked Potatoes Recipe by Penolopy Bulnick in Main Course.
So that is going to wrap this up with this special food cheesy baked potato and bacon soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!