Recipe of Perfect Olive and onion bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, olive and onion bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Many Greek breads are associated with specific religious holidays: the most famous of these are Tsoureki, a golden braid enclosing colorful dyed hard-boiled eggs This savory bread is softer than a typical hearth loaf, though it's quite chewy. Serve it plain; toasted and drizzled with olive oil; or sliced.

Olive and onion bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Olive and onion bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive and onion bread:

1. Take 3 3/4 cups bread flour
2. Make ready 1 Tbsp instant yeast
3. Prepare 2 Tbsp sugar
4. Get 1 tsp salt
5. Make ready 2 Tbsp olive oil
6. Get 1 cup warm water
7. Take 1 medium onion
8. Take 3/4 cup chopped black olives

Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water. Mix well until the ingredients have pulled together and have formed a sticky dough. Mix biscuit mix with parsley & water.

Steps to make Olive and onion bread:

1. Thoroughly mix flour,yeast, salt and sugar together
2. Add water and oil bit by bit to make a soft dough
3. Knead the dough till smooth, shiny and elastic
4. Roll in into a rectangle and spread onions and olives
5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
7. Preheat oven for 20minutes at 200°C
8. Bake the bread for 35-45mins till crust is golden and firm

Mix well until the ingredients have pulled together and have formed a sticky dough. Mix biscuit mix with parsley & water. Sauté onions in butter until golden brown. Season with salt & pepper to taste. Combine sour cream, egg, dill weed, onions & olives.

So that’s going to wrap this up for this exceptional food olive and onion bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!