Steps to Make Quick Crustless quiche

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crustless quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.

Crustless quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crustless quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crustless quiche:

1. Take Turkey sausage links sliced thin
2. Make ready shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Take eggs- lightly beaten
4. Make ready onion - diced
5. Get mushrooms - chopped
6. Take garlic powder to taste
7. Make ready Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Take broccoli florets diced small
9. Prepare fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Prepare fresh Mexican tarragon leaves- left a few springs to add to top
11. Make ready salt
12. Make ready black pepper
13. Make ready additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Prepare canola oil

This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. Quiche is a tasty, delicious meal for breakfast, lunch, and dinner With some extra steps, you can make a crustless version that is just as delicious, but without the.

Instructions to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

You can easily make your crustless quiche the night before you plan on serving it. Quiche is a tasty, delicious meal for breakfast, lunch, and dinner With some extra steps, you can make a crustless version that is just as delicious, but without the. Crustless quiche is a quiche recipe made into a breakfast casserole without the crust. Crustless quiche maintains optimal freshness during cold storage since there's no crust to get soggy. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges.

So that is going to wrap this up with this special food crustless quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!