21/07/2020 07:46

Recipe of Speedy Sliced fish noodle

by Cecelia Stevenson

Sliced fish noodle
Sliced fish noodle

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sliced fish noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sliced fish noodle is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sliced fish noodle is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sliced fish noodle:
  1. Prepare 6 slices batang fish
  2. Prepare 1 portion noodle
  3. Make ready Half cube chicken stock
  4. Take Ginger
  5. Take Anchovies
  6. Get Milk
  7. Take Xiao bai chai
  8. Make ready Tomato
  9. Make ready Fish marinade
  10. Get Shaoxing wine
  11. Get Soysauce
  12. Make ready Sesame oil

Find fish noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish head noodle is a very common noodle soup back home, I can still vividly remember They are usually topped with sliced pork, deep-fried yam or other fritters, hard-boiled egg, fish cake or fresh.. It's relatively healthy. just fish, noodles and bean sprouts.

Steps to make Sliced fish noodle:
  1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
  2. Boil noodle and put noodle aside on serving bowl
  3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

Fish head noodle is a very common noodle soup back home, I can still vividly remember They are usually topped with sliced pork, deep-fried yam or other fritters, hard-boiled egg, fish cake or fresh.. It's relatively healthy. just fish, noodles and bean sprouts. Download Fish noodle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oven temperatures are for conventional; if using. You may need to slice on an angle to have wide pieces.

So that’s going to wrap this up with this special food sliced fish noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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