Recipe of Favorite Mustard chicken fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mustard chicken fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard chicken fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mustard chicken fry is something that I have loved my entire life.

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet. In this video we follow our fellow YouTuber's recipe for Mustard fried chicken! She has many great dishes but this.

To get started with this particular recipe, we have to first prepare a few components. You can have mustard chicken fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mustard chicken fry:

1. Get Chicken
2. Get red chillies
3. Make ready Apple cider vinegar
4. Get Mustard
5. Take cumin seeds
6. Get Garlic
7. Make ready Sugar
8. Make ready big Onion (chopped and crushed)
9. Make ready Turmeric powder
10. Take Butter
11. Get Coriander leaves (finely chopped)
12. Make ready Salt
13. Get Oil

And the honey mustard glaze is to die for! But the true star here is the chicken - the crisp-tender chicken thighs that are completely baked from. Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting.

Steps to make Mustard chicken fry:

1. Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
2. Heat a pan, fry red chilli, garlic mustard and cumin.
3. Put it in the mixer, add vinegar, sugar and grind as a paste.
4. In a pan add oil and fry chicken pieces lightly. Remove and keep.
5. In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
6. Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice

Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for. Learn how to prepare this easy Buttermilk and Mustard Fried Chicken Legs recipe like a pro. Stir in the mustard and creme fraiche and bring to a gentle simmer.

So that is going to wrap it up with this exceptional food mustard chicken fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!